Riff Mountain

8.8% ABV. This series focuses on big bodied, massively dry-hopped New England style double IPA’s. The use of malted oats, flaked oats and white wheat malt creates a rich, almost silky, texture. The yeast fermentation profile has been developed to drive tropical and fruit esters. Each rendition will be denoted by numbers e.g. #1,#2, #3 etc…

SouthCounty Brewing - Riff Mountain
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