A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.

Traditional Helles style lager, rich honey malt notes with a crisp finishing snap and a touch of bitterness to ground it. Prost!

A session-able but flavorful Blonde Ale, dry-hopped with Citra & Hallertau Blanc. Nice honey malt tones with pear and apple notes. A real crusher!

Double IPA brewed with Wheat, Oats, Lactose and Vanilla. Conditioned on Pineapple, Mango and Pomegranate purees.

Cosmic Nod’s party animal cousin. Soft and lush, mango, melon, cantaloupe, papaya with a touch of green pepper tang.

In a world full of chaos we all need some Peace. Smooth, creamy and layered with flavors and aromas of sweet ripe peach, pithy mango and mandarin orange.

Sonic Bloom presents notes of melon, pithy orange, mango, lychee and berry with a nice oat finish.

A Bright and crisp DIPA with earthy pine and sweet citrus pulp aroma. Medium body with resinous undertones, citrus fruit, pineapple and mango notes. Brewed with Simcoe and Columbus hops.

A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel.

This beer is an experiment in everything Thiols. We utilized Phantasm Powder in the primary fermentation and a thiolized yeast strain. We taste notes of peach, melon, papaya, blanc wine and mild dank hop undertones. We are truly stoked on this one.

A traditional Dark Mild focusing on malt profile. Warm malt notes of toffee, toast, marshmallow and fig sweetness. Finishing crisp with a touch of noble hops.

A robust porter brewed with a variety of chocolates and oats. Contains Lactose

A rich but balanced Imperial Stout brewed with a careful selection of roasted malts, flaked oats, lactose sugar, Colombian and Sumatran coffee, maple syrup and vanilla.