A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.

A classic American Lager. A touch of malt sweetness, notes of grain and a delicate yeast character, and a touch of hops. Very crisp and easy on the palate.

A session-able but flavorful Blonde Ale, dry-hopped with Citra & Hallertau Blanc. Nice honey malt tones with pear and apple notes. A real crusher!

Notes of bright blueberry, rich peach, clementine, sweet orange pith with a warm subtle pilsner malt undertone.

Cosmic Nod’s party animal cousin. Soft and lush, mango, melon, cantaloupe, papaya with a touch of green pepper tang.

Extra Pale Ale brewed with wheat, oats and lactose. Whirlpool and dry-hopped only with Cascade, Eldorado and Bravo. Textures and flavors of pulpy orange juice, citrus and sweet lactose creaminess.

Sonic Bloom presents notes of melon, pithy orange, mango, lychee and berry with a nice oat finish.

A Bright and crisp DIPA with earthy pine and sweet citrus pulp aroma. Medium body with resinous undertones, citrus fruit, pineapple and mango notes. Brewed with Simcoe and Columbus hops.

A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel.

Bright and delicate for a double IPA, subtle white wine and white peach notes, tropical fruit undertones with a nice soft resin and piney finish

A traditional Dark Mild focusing on malt profile. Warm malt notes of toffee, toast, marshmallow and fig sweetness. Finishing crisp with a touch of noble hops.

A robust porter brewed with a variety of chocolates and oats. Contains Lactose

A rich but balanced Imperial Stout brewed with a careful selection of roasted malts, flaked oats, lactose sugar, Colombian and Sumatran coffee, maple syrup and vanilla.