by South County Brewing | Feb 6, 2025 | Spirits
Soltero™ is a small batch double pot distilled Agave spirit borrowing from the techniques and traditions of old-world tequila distillers. We start with sourcing the best organic Blue Agave available; we then ferment with a traditional Jalisco yeast strain that...
by Justin Waite | Apr 9, 2019 | Year Round
5.0% ABV. New England Style Pale Ale. Soft and lush, mango, melon, cantaloupe, papaya with a touch of green pepper tang. Our Beers
by JR Heaps | Mar 1, 2020 | Periodic
6.5% ABV. New England IPA, Sonic Bloom presents notes of melon, pithy orange, mango, lychee and berry with a nice oat finish. Our Beers
by Justin Waite | Apr 10, 2019 | Year Round
6.8% ABV. A robust porter brewed with white wheat malt, flaked oats, and dark chocolate. A balanced but deeply flavored beer. A small addition of lactose sugar rounds out the chocolate and roast malts. Our Beers
by JR Heaps | Feb 29, 2020 | Periodic
6.8% ABV. A soft bright New England IPA, brewed with almost all oats. Beautifully opaque, with a rich and dense mouthfeel, with notes of lush tropical fruit and citrus. Our Beers
by Justin Waite | Apr 9, 2019 | Year Round
6.8% ABV. An Extra Pale Ale brewed with wheat, oats and lactose sugar. A melange of citrus, orange pith, floral and tropical notes, low bitterness and very aromatic. Turn it up to 11. Our Beers
by Justin Waite | Apr 9, 2019 | Periodic
7.5% ABV. The product of seemingly endless small batch brews and a mild obsession with Lupulin, A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel....
by JR Heaps | Dec 22, 2019 | Periodic
8.8% ABV. This series focuses on big bodied, massively dry-hopped New England style double IPA’s. The use of malted oats, flaked oats and white wheat malt creates a rich, almost silky, texture. The yeast fermentation profile has been developed to drive tropical...
by JR Heaps | Feb 26, 2020 | Periodic
8.0% ABV. A soft bright New England double IPA, brewed with Pilsner malt, wheat and oats. Pacific Northwest and German hops. We get notes of light pineapple, white peach, white gummy bear, pear and a hint of white wine Our Beers
by JR Heaps | Feb 26, 2020 | Periodic
8.2% ABV. New American style double IPA. Bright and crisp DIPA with earthy pine and sweet citrus pulp aromas. Medium body with resinous undertones, citrus fruit, pineapple and mango notes. Brewed with Simcoe and Columbus hops Our Beers
