A bright apple flavor and natural aroma come from our apples right here on Big Hill. No added sugars or flavors necessary.

Traditional Helles style lager, rich honey malt notes with a crisp finishing snap and a touch of bitterness to ground it. Prost!

A session-able but flavorful Blonde Ale, dry-hopped with Citra & Hallertau Blanc. Nice honey malt tones with pear and apple notes. A real crusher!

Notes of bright blueberry, rich peach, clementine, sweet orange pith with a warm subtle pilsner malt undertone.

Fruited kettle sour beer brewed with Pomegranate fruit and lactose.

A traditional Dark Mild focusing on malt profile. Notes of toffee, toast and fig sweetness. Finishing crisp with a touch of noble hops.

New England style pale ale brewed with Nelson and Sabro hops.

Cosmic Nod’s party animal cousin. Soft and lush, mango, melon, cantaloupe, papaya with a touch of green pepper tang.

Extra Pale Ale brewed with wheat, oats and lactose. Whirlpool and dry-hopped only with Cascade, Eldorado and Bravo. Textures and flavors of pulpy orange juice, citrus and sweet lactose creaminess.

A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel.

Brewed with Pineapple, Passion Fruit, Lactose Sugar and Vanilla.

Ethiopian and Sumatran blends on nitro (no alcohol)(actual coffee)