A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.

Traditional Helles style lager, rich honey malt notes with a crisp finishing snap and a touch of bitterness to ground it. Prost!

FestiFall is our take on a German Märzen lager, one of the styles associated with the Octoberfest season. This beer presents flavors of honey, graham cracker and warm caramel malts. The German hops add a floral aroma and enough bitterness to match the sweetness in the body which is semi-dry with a touch of minerality. A wonderful way to welcome Fall, Prost!

Notes of red berries, white wine, cantaloupe and melon rind.

Cosmic Nod’s party animal cousin. Soft and lush, mango, melon, cantaloupe, papaya with a touch of green pepper tang.

In a world full of chaos we all need some Peace. Smooth, creamy and layered with flavors and aromas of sweet ripe peach, pithy mango and mandarin orange.

Sonic Bloom presents notes of melon, pithy orange, mango, lychee and berry with a nice oat finish.

Heavily dry-hopped New England IPA, brewed almost exclusively with malted and flaked oats. This beer presents notes of bright green pepper, pineapple, peach, tangerine and mango.

A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel.

Resinous hop profile leaning heavily on simcoe and cashmere hops. Dank with bright melon, green pepper, and stone fruits.

Bright bold acidity and Key Lime flavor, bolstered with balanced notes of graham cracker crust and toasted marshmallow custard. Contains Lactose.

A blend of Raspberry, Passionfruit, Apricot and Mango along with lactose sugar and Madagascan vanilla. A rich, tart creamy fruit flavor of fresh preserves melted into vanilla ice cream.

A robust porter brewed with a variety of chocolates and oats. Contains Lactose

A rich but balanced Imperial Stout brewed with a careful selection of roasted malts, flaked oats, lactose sugar, Colombian and Sumatran coffee, maple syrup and vanilla.